Grilled carne asada served over a bed of Mexican street corn salad - sweet corn mixed with mayo, lime, chili powder, and crumbled queso fresco. Topped with fresh cilantro and a squeeze of lime for a perfect balance of smoky, tangy, and savory flavors.
A rich blend of Oaxaca, Chihuahua, and Asadero cheeses, melted together into a smooth, creamy indulgence. Your choice of chorizo, mushrooms, or roasted poblano peppers adds the perfect savory touch.
Freshly mashed avocado mixed with lime, cilantro, onions, and a hint of jalapeño for just the right amount of kick. Simple, bright, and made to order. Served with tortilla chips.
The original Caesar salad was born in Mexico, and we're keeping that legacy alive. Crisp romaine, rich Caesar dressing, red onion, avocado, tortilla chips, and parmesan come together in a bold twist. Add chicken for $5, shrimp for $7, or salmon for $9, if you're feeling fancy.
Baby greens tossed in an ancho chile balsamic vinaigrette that hits with smoky depth. Spicy pecans, crispy sweet potato shoestrings, and queso fresco round out the flavors. Add chicken for $5, shrimp for $7, or salmon for $9. Simple, bold, and full of character.
Known in Mexico as Caldo Tlalpeño. A smoky, flavorful broth packed with tender chicken, chickpeas, and vegetables. Infused with chipotle for a subtle heat, and served with avocado, lime, and crispy tortilla strips. A soulful, comforting dish with a bit of a kick.
Smoky roasted poblanos and sautéed leeks come together in a rich, velvety soup that's anything but ordinary. A hit of garlic, a touch of cream, and you've got comfort in a bowl. Topped with crispy tortilla strips, queso fresco, and a drizzle of crema for that perfect finish.
A bowl of hearty hominy, swimming in a rich red chile broth, topped with all the fixings - cabbage, radish, and lime. The kind of dish that warms you from the inside out.
A rotating selection of what's fresh, bold, and unexpected. Ask your server about today's creation - it's always something with a bit of soul, designed to hit the spot.
A traditional Yucatán delicacy, slow-roasted pork marinated in rich achiote paste and tangy citrus juices, wrapped in banana leaves for a tender, smoky flavor. Served with pickled red onions, habanero salsa, and warm corn tortillas, this dish brings the authentic taste of Mexico's southeast right to your plate. Served with black beans and rice.
Roasted poblano pepper stuffed with panela cheese, served over a bed of rich rosa sauce, and drizzled with a smoky chipotle aioli. Want more? Add chicken or brisket for $2. This one's all about bold flavors and texture.
Pan-fried tilapia with a crispy tortilla crust, served over our signature rosa sauce - a bold mix of marinara, chipotle, adobo, and Mexican cream. Topped with a zesty jalapeño cilantro-lime aioli. Served with garden vegetables and rice on the side.
Juicy chicken breast stuffed with chorizo, smoky poblano peppers, and creamy Oaxaca cheese, all wrapped in a cornmeal breading and pan-seared to perfection. Drizzled with a house-made ancho chile honey sauce. Served with garden vegetables and basmati rice. Bold, flavorful, and anything but ordinary.
Adobo brisket, slow-cooked and packed with flavor, piled high with refried beans, braised red onions, roasted poblano peppers, and fresh avocado, all stuffed between ciabatta bread. Finished off with a smoky chipotle mayo aioli. Served with fries on the side.
Adobo-roasted pork loin layered with braised red onions, roasted poblano peppers, creamy avocado, and melted jalapeño jack cheese. Served with fries on the side.
Three crispy flautas, your choice of brisket or chicken, loaded with lettuce, tomatoes, crema, and queso fresco. Served with beans and rice on the side. It's crunchy, flavorful, and hits all the right notes.
3 flautas, choice of brisket or chicken, lettuce, tomatoes crema and queso fresco. With a side of beans and rice
Three enchiladas filled with your choice of chicken or cheese, bathed in a creamy tomatillo salsa and topped with melted cheese. Served with rice and beans on the side.
Soft tortillas filled with succulent shrimp, smothered in your choice of salsa verde or roja. Served with garden vegetables and rice.
Soft tortillas filled with your choice of chicken, brisket, or cheese, drenched in rich, complex mole sauce and topped with queso fresco and crema. Served with rice and beans on the side. Deep, smoky, and unapologetically indulgent.
Three enchiladas, stuffed with your choice of queso, brisket, or chicken, and smothered in your pick of salsa verde or roja. Served with rice and beans on the side. Bold, comforting, and full of flavor.
Grilled ribeye steak in homemade corn tortillas, topped with cilantro, onions, and salsa. Rice and beans on the side. Add cheese for $0.50
Juicy, marinated chicken, grilled and served up with the classic fixings - cilantro, onions, and soft tortillas. Add cheese for $0.50 if that's how you roll.
Marinated pork, roasted and sliced thin, with pineapple that gives just the right balance of sweet and savory. Wrapped in tortillas, topped with cilantro and onions. Add cheese for $0.50 if you're feeling bold.
Grilled steak, charred just right, served in soft tortillas with cilantro and onions. It's all about the meat here. Add cheese for $0.50 if you're into that.
Seared and topped with roasted poblano, red onions, and mushroom ragout, finished with a sprinkle of queso fresco. A savory classic with a Mexican twist.
Seared and topped with roasted poblano, red onions, garlic, and mushroom ragout, finished with a sprinkle of queso fresco. Bold, rich, and full of flavor.
Perfectly cooked shrimp, tossed in a flavorful house-made stock, mixed with fresh pico de gallo and ripe avocado. Seasoned just right for a refreshing and vibrant bite. Served chilled and full of flavor.
Six jumbo shrimp, your way: A la Diabla, simmered in a smoky, spicy chile sauce; Al Mojo de Ajo, saut�ed in garlic butter with a hint of lime; or Coconut Shrimp, breaded in coconut with a sweet mango chipotle sauce. Each option is served with rice, corn casserole, and seasonal vegetables.
Pan-fried cod fillet, breaded with coconut and tortilla cornmeal for a perfect crunch, served over a tangy mango chipotle sauce and drizzled with a smoky chipotle aioli. A tropical twist with bold flavors. Served with garden vegetables and rice on the side.
Pan-seared to perfection and drizzled with a sweet and smoky ancho chile honey sauce. Served with garden vegetables and rice on the side. Simple, bold, and unforgettable.
Pan-fried tilapia with a crispy tortilla crust, served over our signature rosa sauce - a bold mix of marinara, chipotle, adobo, and Mexican cream. Topped with a zesty jalapeño cilantro-lime aioli. Comes with garden vegetables and rice on the side.
A delicate chocolate tortilla filled with luscious, rich chocolate mousse. This dessert combines creamy decadence with a playful twist, perfect for any chocolate lover.
A rich and creamy take on the classic dessert. Smooth, indulgent, and served with a touch of Mexican flair.
A Mexican-style créme brulée with a rich, velvety custard base, topped with a perfectly caramelized sugar crust. A classic dessert, reimagined with a touch of Mexico's vibrant flavors.
A silky, smooth custard with a caramel topping. Light and creamy, this classic Mexican dessert melts in your mouth with every bite.
Our take on a classic: poached eggs on a soft tortilla with salsa verde, hollandaise, and fresh cilantro. A dish that says "brunch," but with attitude. Add chorizo, mushrooms, carne asada, or chicken for $2.
Eggs perched on carne asada, because why settle for just one thing when you can have both? Finished with a bit of salsa and fresh avocado.
Eggs on a warm tortilla, smothered in red salsa with a side of beans. It's breakfast the way it's meant to be - bold and straight to the point. Add chorizo, mushrooms, carne asada, or chicken for $2.
Eggs scrambled with tomatoes, onions, and jalapeños. A classic that packs heat, flavor, and the essence of a Mexican morning. Add chorizo, mushrooms, carne asada, or chicken for $2.
Eggs on tortillas, topped with black beans, ham, peas, and salsa, served with a side of fried plantains. A Yucatán favorite that brings together unexpected flavors in every bite.
Two tender, slow-cooked birria tamales wrapped in masa and steamed to perfection. Rich, savory, and unapologetically indulgent.
Crispy tortilla chips tossed in a beet and habanero salsa that's earthy, with just enough heat to keep things interesting. Topped with a fried egg and queso fresco. Want more? Add chicken, steak, chorizo, or bacon for $2.
Two eggs, each topped with different salsas - one verde, one roja - because sometimes you need variety. Served with crispy tortilla chips and queso fresco. Add chorizo, mushrooms, carne asada, or chicken for $2.
A three-egg omelette, pan-fried and stuffed with sautéed veggies and melted Chihuahua cheese. Served on a bed of avocado salsa and cream. Add chorizo, mushrooms, carne asada, or chicken for $2.
Soft tortillas soaked in a rich black bean sauce, layered with queso fresco and Mexican crema. Served with eggs cooked your way. For an extra $2, add chorizo, mushrooms, carne asada, or chicken. Simple, soulful, and just right.
Crispy tortilla chips drenched in your choice of tangy tomatillo verde or smoky red salsa. Topped with queso fresco, Mexican crema, and a fried egg. Add chorizo, mushrooms, carne asada, or chicken for $2.
